Le Joliette

Fromagerie du Champ à la Meule

This unpasteurized wash-rind cheese was named after Barthélémy Joliette, a great builder in the Lanaudière region. With fruity, nutty aromas, Joliette melts perfectly when used in cooking or in a raclette.

CATEGORY Semi-firm cheese
PROVENANCE Notre-Dame-de-Lourdes, Quebec
RIPENING Surface-ripened 120 days
SIZE 3 kg
FAT 28 %
MOISTURE 42 %

NUTRITION FACTS & LABEL