
International Cheese Competition SIAL 2019
Champion
In it's category
Appletree Cheddar is smoked with natural applewood smoke to release full flavour. Extra Aged Cheddar is smoked slowly, over a period of 8 hours. This gives our two-year-old cheddar a delicious flavour, perfect for cooking or simply enjoying.
CATEGORY | Firm cheese |
PROVENANCE | Prince-Edward Island |
RIPENING | Interior-ripened 2 years |
SIZE | 200 g, 2 kg |
FAT | 32 % |
MOISTURE | 37 % |
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