International Cheese Competition SIAL 2019
Champion
In it's category
Cheddar appletree
Cows Creamery
Appletree Cheddar is smoked with natural applewood smoke to release full flavour. Extra Aged Cheddar is smoked slowly, over a period of 8 hours. This gives our two-year-old cheddar a delicious flavour, perfect for cooking or simply enjoying.
| CATEGORY | Firm cheese |
| PROVENANCE | Prince-Edward Island |
| RIPENING | Interior-ripened 2 years |
| SIZE | 200 g, 2 kg |
| FAT | 32 % |
| MOISTURE | 37 % |
AWARDS
Royal Agricultural Winter Fair 2018
Champion
In it's category
Canadian Cheese Awards 2018 and 2016
Winner
In it's category
American Cheese Society Competition 2017, 2016 and 2015
Winner
In it's category
test
Pour déguster un fromage à sa juste valeur, faites appel à tous vos sens. Regardez-le, humez-le, touchez-le puis goûtez-le, c'est ainsi que vous découvrirez les saveurs qu'il a à révéler, son intensité et sa texture.
Flaveur
La saveur d’un fromage englobe les perceptions de saveur, d’odeur et de sensations en bouche. Elle peut être reconnue selon la famille d’arômes qui prédomine.
Intensité
L’intensité permet de comprendre la force à laquelle seront perçus les attributs du fromage lors de la dégustation.
À noter : l’intensité d’un fromage est accrue à température ambiante ou tiède.
Texture
La texture d’un fromage réfère à la propriété du fromage en bouche et à ce qui est ressenti lors de la mastication.
International Cheese Competition SIAL 2019
Champion
In it's category
Royal Agricultural Winter Fair 2018
Champion
In it's category
Canadian Cheese Awards 2018 and 2016
Winner
In it's category
American Cheese Society Competition 2017, 2016 and 2015
Winner
In it's category
- Brand
- Cows Creamery
- Region
- Ile-du-Prince-Edouard
- Milk
- Cow
- Crust
- Natural
Washed and brushed - Type
- Firm
- Aging
- 2 years
- % Fat
- 32%
- Moisture
- 37%
- Size
- 1 x 3.3 kg
10 x 180 g
 |
OTHER CHEESES FROM THE SAME CHEESE FACTORY
Appletree Cheddar is smoked with natural applewood smoke to release full flavour. Extra Aged Cheddar is smoked slowly, over a period of 8 hours. This gives our two-year-old cheddar a delicious flavour, perfect for cooking or simply enjoying.
