Maria Chapdelaine
Fromagerie La Normandinoise
Soft cheese with a bloomy, white and downy rind. Its paste is cream to ivory in color, with a smooth, creamy and velvety texture. Aged for 3 weeks to 1 month.
| CATEGORY | Soft |
| PROVENANCE | Normandin, Quebec |
| RIPENING | 3 weeks to 1 month |
| SIZE | 150 g |
| FAT | 31 % |
| MOISTURE | 52 % |
- Brand
- Fromagerie La Normandinoise
- Region
- Saguenay-Lac St-Jean region
- Milk
- Pasteurized, Cow
- Crust
- Bloomy
Whitish color - Type
- Soft
- Aging
- 14-30 days
- % Fat
- 31%
- Moisture
- 52%
- Size
- 6 x 165 g
- Certified farm cheeses
- Yes
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
Soft cheese with a bloomy, white and downy rind. Its paste is cream to ivory in color, with a smooth, creamy and velvety texture. Aged for 3 weeks to 1 month.
