Maria Chapdelaine
Fromagerie La Normandinoise
Soft cheese with a white and fluffy bloomy rind. The interior ranges from cream to ivory in colour with a smooth, creamy and velvety texture. Aged from three to four weeks.
| CATEGORY | Soft |
| PROVENANCE | Normandin, Quebec |
| RIPENING | 3 weeks to 1 month |
| SIZE | 150 g |
| FAT | 31 % |
| MOISTURE | 52 % |
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
Soft cheese with a white and fluffy bloomy rind. The interior ranges from cream to ivory in colour with a smooth, creamy and velvety texture. Aged from three to four weeks.
