Le St-Charles
Fromagerie du Terroir de Bellechasse
St-Charles is a cheddar aged for two years, then macerated in a port of berries and maple. Perfect at room temperature.
| CATEGORY | Firm cheese |
| PROVENANCE | Saint-Vallier, Quebec |
| RIPENING | Ripened and macerated |
| SIZE | 140 g |
| FAT | 31 % |
| MOISTURE | 43 % |
- Brand
- Fromagerie du Terroir de Bellechasse
- Region
- Chaudière-Appalaches
- Milk
- Pasteurized, Cow
- Crust
- Without rind
- Type
- Firm
- Aging
- Refined and macerated
- % Fat
- 31%
- Moisture
- 43%
- Size
- 6 x 125 g
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
St-Charles is a cheddar aged for two years, then macerated in a port of berries and maple. Perfect at room temperature.
