Selection Caseus 2019
Winner
In it's category
Fontina
Fromagerie Saint-Benoît-du-Lac
Fontina has a homogeneous paste of a beautiful elasticity with a milky aroma and flavors of almond butter. It is considered the Danish mozzarella. It grates and slices well.
| CATEGORY | Firm cheese |
| PROVENANCE | Saint-Benoit-du-Lac, Quebec |
| RIPENING | Interior-ripened |
| SIZE | 165 g, 2 kg |
| FAT | 32 % |
| MOISTURE | 42 % |
| LACTOSE FREE | |
AWARDS
British Empire Cheese Competition 2015
2nd Place
In it's category
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
Fontina has a homogeneous paste of a beautiful elasticity with a milky aroma and flavors of almond butter. It is considered the Danish mozzarella. It grates and slices well.
