Fontina

Fromagerie Saint-Benoît-du-Lac

Fontina has a smooth, supple texture with the aroma of milk and flavour of almond butter. It is considered to be a Danish mozzarella in that it is easily shredded and sliced.

CATEGORY Firm cheese
PROVENANCE Saint-Benoit-du-Lac, Quebec
RIPENING Interior-ripened
SIZE 165 g, 2 kg
FAT 32 %
MOISTURE 42 %
LACTOSE FREE

AWARDS

Selection Caseus 2019
Winner
In it's category
British Empire Cheese Competition 2015
2nd Place
In it's category

NUTRITION FACTS & LABEL