Selection Caseus 2019
Winner
In it's category
Fontina
Fromagerie Saint-Benoît-du-Lac
Fontina has a homogeneous paste of a beautiful elasticity with a milky aroma and flavors of almond butter. It is considered the Danish mozzarella. It grates and slices well.
| CATEGORY | Firm cheese |
| PROVENANCE | Saint-Benoit-du-Lac, Quebec |
| RIPENING | Interior-ripened |
| SIZE | 165 g, 2 kg |
| FAT | 32 % |
| MOISTURE | 42 % |
| LACTOSE FREE | |
AWARDS
British Empire Cheese Competition 2015
2nd Place
In it's category
test
Selection Caseus 2019
Winner
In it's category
British Empire Cheese Competition 2015
2nd Place
In it's category
- Brand
- Fromagerie Saint-Benoît-du-Lac
- Region
- Estrie
- Milk
- Pasteurized, Cow
- Lactose free
- Yes
- Crust
- Without rind
- Type
- Firm
- Aging
- In the mass more than 60 days
- % Fat
- 32%
- Moisture
- 42%
- Size
- 1 x 2.5 kg
8 x 150g
 |
OTHER CHEESES FROM THE SAME CHEESE FACTORY
Fontina has a homogeneous paste of a beautiful elasticity with a milky aroma and flavors of almond butter. It is considered the Danish mozzarella. It grates and slices well.
