L'Attrappe Coeur
La Trappe à Fromage
This bloomy rind cheese offers a mild aroma of white mushroom and a fresh milk flavor with hints of slightly salted butter. Under the white, downy rind is a cream-colored paste with a texture that varies from chalky to creamy, from the rind toward the center.
| CATEGORY | Soft |
| PROVENANCE | Normandin, Quebec |
| RIPENING | Surface-ripened |
| SIZE | 150 g |
| FAT | 31 % |
| MOISTURE | 52 % |
- Brand
- La Trappe à Fromage
- Region
- Outaouais
- Milk
- Pasteurized, Cow
- Crust
- Bloomy
- Type
- Soft
- Aging
- Surface
- % Fat
- 24%
- Moisture
- 54%
- Size
- 6 x 180 g
 |
OTHER CHEESES FROM THE SAME CHEESE FACTORY
This bloomy rind cheese offers a mild aroma of white mushroom and a fresh milk flavor with hints of slightly salted butter. Under the white, downy rind is a cream-colored paste with a texture that varies from chalky to creamy, from the rind toward the center.
