CURÉ-LABELLE
Fromagerie Le P'tit train du Nord
The cheese was created in honor of Father Labelle, whose great dream, that of building a railway linking Montreal and Mont-Laurier, came true. A semi-firm Reblochon type cheese, this creamy cheese made from pasteurized milk will reign majestically on your cheese platter! It is a fine, balanced and powerful cheese all at once. Delicious with potatoes, salads, accompanied by a Merlot.
| CATEGORY | Semi-firm |
| PROVENANCE | Mont-Laurier, Quebec |
| RIPENING | Surface-ripened, 45 days |
| SIZE | 1 kg |
| FAT | 28 % |
| MOISTURE | 45 % |
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
The cheese was created in honor of Father Labelle, whose great dream, that of building a railway linking Montreal and Mont-Laurier, came true. A semi-firm Reblochon type cheese, this creamy cheese made from pasteurized milk will reign majestically on your cheese platter! It is a fine, balanced and powerful cheese all at once. Delicious with potatoes, salads, accompanied by a Merlot.
