Aged Organic cheddar
These cheddar are much appreciated for their delicately salty flavour and nutty, buttery finish. They are perfect to enjoy on their own. This gluten free Canadian cheese can also be used in all sorts of recipes, all day long!
1 Year | Aged 12 months |
2 Years | Aged 24 months |
3 Years | Aged 36 months |
4 Years | Aged 48 months |
CATEGORY | Firm cheese |
PROVENANCE | Bécancour, Quebec |
RIPENING | 60 days, 6 months, 10 months, 19 months |
SIZE | 200 g |
FAT | 31 % |
MOISTURE | 39 % |