St-Paulin
Fromagerie Fritz Kaiser
St-Paulin is a semi-soft cheese with a smooth surface and orange rind coloured with vegetable food dye. The interior is cream to pale yellow in colour with a supple and elastic texture. To be enjoyed for its milky and yoghurt aroma along with its buttery and slightly tart nutty flavours.
| CATEGORY | Semi-firm cheese |
| PROVENANCE | Noyan, Quebec |
| RIPENING | Interior-ripened 4 weeks |
| SIZE | 150 g, 2 kg |
| FAT | 25 % |
| MOISTURE | 50 % |
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
St-Paulin is a semi-soft cheese with a smooth surface and orange rind coloured with vegetable food dye. The interior is cream to pale yellow in colour with a supple and elastic texture. To be enjoyed for its milky and yoghurt aroma along with its buttery and slightly tart nutty flavours.
