Marquis de Témiscouata
Fromagerie Le Détour
Marquis de Témiscouata is made with pasteurized milk from Jersey cows raised in the Témiscouata area. With age, the straw yellow interior becomes rich and creamy. Its buttery taste blends well with its aroma of mushrooms and olives.
| CATEGORY | Soft cheese |
| PROVENANCE | Témiscouata-sur-le-Lac, Quebec |
| RIPENING | Surface-ripened, 28 days |
| SIZE | 1.4 kg |
| FAT | 28 % |
| MOISTURE | 50 % |
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
Marquis de Témiscouata is made with pasteurized milk from Jersey cows raised in the Témiscouata area. With age, the straw yellow interior becomes rich and creamy. Its buttery taste blends well with its aroma of mushrooms and olives.
