Marquis de Témiscouata
Fromagerie Le Détour
The Marquis de Témiscouata is made exclusively from milk from Jersey cows from the Témiscouata region. When ripe, its straw-yellow paste becomes very rich and creamy. Its buttery taste blends pleasantly with the vegetal aromas of mushrooms and olives.
| CATEGORY | Soft cheese |
| PROVENANCE | Témiscouata-sur-le-Lac, Quebec |
| RIPENING | Surface-ripened, 28 days |
| SIZE | 1.4 kg |
| FAT | 28 % |
| MOISTURE | 50 % |
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- Brand
- Fromagerie Le Détour
- Region
- Bas-Saint-Laurent
- Milk
- Cow Jersey
Pasteurized - Crust
- Bloomy
Whitish color - Type
- Soft
- Aging
- On the surface for 28 days
- % Fat
- 30%
- Moisture
- 50%
- Size
- 1 x 1,2 kg
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
The Marquis de Témiscouata is made exclusively from milk from Jersey cows from the Témiscouata region. When ripe, its straw-yellow paste becomes very rich and creamy. Its buttery taste blends pleasantly with the vegetal aromas of mushrooms and olives.
