Marquis de Témiscouata

Fromagerie Le Détour

Marquis de Témiscouata is made with pasteurized milk from Jersey cows raised in the Témiscouata area. With age, the straw yellow interior becomes rich and creamy. Its buttery taste blends well with its aroma of mushrooms and olives.

CATEGORY Soft cheese
PROVENANCE Témiscouata-sur-le-Lac, Quebec
RIPENING Surface-ripened, 28 days
SIZE 1.4 kg
FAT 28 %
MOISTURE 50 %

Share

NUTRITION FACTS & LABEL