British Empire Cheese Competition 2016
2nd Place
In it's category
Clos St-Ambroise
Fromagerie Fritz Kaiser
Marriage of two fabulous products, cheese and St-Ambroise beer, combined magnificently to enhance the fruity aromas of the cheese. Rind washed with beer, and pale yellow paste. Soft texture, slightly supple. Nutty aroma and fruity flavor with a note evoking Saint-Ambroise beer.
| CATEGORY | Semi-firm cheese |
| PROVENANCE | Noyan, Quebec |
| RIPENING | Surface-ripened 40 days |
| SIZE | 150 g, 2 kg |
| FAT | 24 % |
| MOISTURE | 50 % |
AWARDS
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British Empire Cheese Competition 2016
2nd Place
In it's category
- Brand
- Fromagerie Fritz Kaiser
- Region
- Montérégie
- Milk
- Pasteurized, Cow
- Crust
- Rubbed with beer
Washed
With a woody tone - Type
- Semi-firm
- Aging
- On the surface on pine board for more than 40 days
- % Fat
- 26%
- Moisture
- 48%
- Size
- 1 x 2 kg
8 x 175 g
 |
OTHER CHEESES FROM THE SAME CHEESE FACTORY
Marriage of two fabulous products, cheese and St-Ambroise beer, combined magnificently to enhance the fruity aromas of the cheese. Rind washed with beer, and pale yellow paste. Soft texture, slightly supple. Nutty aroma and fruity flavor with a note evoking Saint-Ambroise beer.
