Clos St-Ambroise

Fromagerie Fritz Kaiser

Clos St-Ambroise is a blend of two fabulous products, cheese and St-Ambroise beer, a combination that highlights the fruity aromas of the cheese. The rind is washed with St-Ambroise beer, and the interior becomes pale yellow with a soft and slightly supple texture. The nutty aroma and fruity flavour are reminiscent of the St-Ambroise beer.

CATEGORY Semi-firm cheese
PROVENANCE Noyan, Quebec
RIPENING Surface-ripened 40 days
SIZE 150 g, 2 kg
FAT 24 %
MOISTURE 50 %

AWARDS

2016-british-empire-cheese-show-2.png
British Empire Cheese Competition 2016
2nd Place
In it's category
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NUTRITION FACTS & LABEL