British Empire Cheese Competition 2016
2nd Place
In it's category
Clos St-Ambroise is a blend of two fabulous products, cheese and St-Ambroise beer, a combination that highlights the fruity aromas of the cheese. The rind is washed with St-Ambroise beer, and the interior becomes pale yellow with a soft and slightly supple texture. The nutty aroma and fruity flavour are reminiscent of the St-Ambroise beer.
CATEGORY | Semi-firm cheese |
PROVENANCE | Noyan, Quebec |
RIPENING | Surface-ripened 40 days |
SIZE | 150 g, 2 kg |
FAT | 24 % |
MOISTURE | 50 % |