Fredondaine
Fromagerie La Vache à Maillotte
Farmhouse cheese made from cow’s milk, with a taste of butter and cream, soft paste with small openings distributed throughout the mass. The northern climate (cold night, hot day) has the effect of releasing more sugar in the fillings, thus giving a milk typical of Abitibi and a particular flavor to the cheese.
| CATEGORY | Firm cheese |
| PROVENANCE | La Sarre, Quebec |
| RIPENING | Surface-ripened, 45 days |
| SIZE | 130 g, 3 kg |
| FAT | 30 % |
| MOISTURE | 40 % |
| LACTOSE FREE | |
- Brand
- Fromagerie La Vache à Maillotte
- Region
- Abitibi-Témiscamingue
- Milk
- Pasteurized, Cow
Sans lactose - Lactose free
- Yes
- Crust
- Natural
Washed and brushed - Type
- Firm
- Aging
- Surface 45 days
- % Fat
- 20%
- Moisture
- 46%
- Size
- 1 x 3,5 kg
6 x 150g
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
Farmhouse cheese made from cow’s milk, with a taste of butter and cream, soft paste with small openings distributed throughout the mass. The northern climate (cold night, hot day) has the effect of releasing more sugar in the fillings, thus giving a milk typical of Abitibi and a particular flavor to the cheese.
