British Empire Cheese Competition 2018
1rst Place
In it's category
Bleu bénédictin
Fromagerie Saint-Benoît-du-Lac
Older than the Hermit, the Benedictine, with a melting heart and a nice length in the mouth, has retained its natural rind which gives it its aroma of wild mushrooms and its woody flavors.
| CATEGORY | Semi-firm blue-veined cheese |
| PROVENANCE | Saint-Benoit-du-Lac, Quebec |
| RIPENING | Interior and surface-ripened |
| SIZE | 140 g, 2 kg |
| FAT | 30 % |
| MOISTURE | 43 % |
AWARDS
Sélection Caseus 2015
Winner
In it's category
test
British Empire Cheese Competition 2018
1rst Place
In it's category
Sélection Caseus 2015
Winner
In it's category
- Brand
- Fromagerie Saint-Benoît-du-Lac
- Region
- Estrie
- Milk
- Pasteurized, Cow
Sans lactose - Crust
- Natural
- Type
- Blue-veined
Semi-firm - Aging
- In the mass and on the surface more than 90 days
- % Fat
- 28%
- Moisture
- 43%
- Size
- 1 x 1.9 kg
8 x 150g
 |
OTHER CHEESES FROM THE SAME CHEESE FACTORY
Older than the Hermit, the Benedictine, with a melting heart and a nice length in the mouth, has retained its natural rind which gives it its aroma of wild mushrooms and its woody flavors.
