DouanierFromagerie Fritz Kaiser
A semi-soft cheese with a washed and brushed rind, Douanier is left to ripen for more than nine weeks. The edible vegetable ash layer that runs through the centre of the wheel symbolizes the Quebec-US border close to where the cheese is made. With its earthy aroma and organic flavour, Douanier tempts the palate with a hint of nuts and green apple.
|RIPENING||Surface-ripened 60 days|
|SIZE||200 g, 3 kg|