Douanier

Fromagerie Fritz Kaiser

A semi-soft cheese with a washed and brushed rind, Douanier is left to ripen for more than nine weeks. The edible vegetable ash layer that runs through the centre of the wheel symbolizes the Quebec-US border close to where the cheese is made. With its earthy aroma and organic flavour, Douanier tempts the palate with a hint of nuts and green apple.

CATEGORY Semi-firm cheese
PROVENANCE Noyan, Quebec
RIPENING Surface-ripened 60 days
SIZE 200 g, 3 kg
FAT 26 %
MOISTURE 48 %

AWARDS

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World Cheese Awards 2015
Gold medal
In it's category

NUTRITION FACTS & LABEL