World Cheese Awards 2015
Gold medal
In it's category
LE DOUANIER
Fromagerie Fritz Kaiser
Semi-firm cheese with a washed and brushed rind, matured in a drying room for more than nine weeks. It is separated in its center by an edible vegetable ash, which represents well the crossing from Quebec to the United States a stone’s throw from the cheese factory. With earthy aromas and vegetable flavor, the Douanier has a marked presence in the mouth of nuts and green apples.
| CATEGORY | Semi-firm cheese |
| PROVENANCE | Noyan, Quebec |
| RIPENING | Surface-ripened 60 days |
| SIZE | 200 g, 3 kg |
| FAT | 26 % |
| MOISTURE | 48 % |
AWARDS
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
Semi-firm cheese with a washed and brushed rind, matured in a drying room for more than nine weeks. It is separated in its center by an edible vegetable ash, which represents well the crossing from Quebec to the United States a stone’s throw from the cheese factory. With earthy aromas and vegetable flavor, the Douanier has a marked presence in the mouth of nuts and green apples.
