World Cheese Awards 2015
Gold medal
In it's category
Le douanier
Fromagerie Fritz Kaiser
Semi-firm cheese with a washed and brushed rind, matured in a drying room for more than nine weeks. It is separated in its center by an edible vegetable ash, which represents well the crossing from Quebec to the United States a stone’s throw from the cheese factory. With earthy aromas and vegetable flavor, the Douanier has a marked presence in the mouth of nuts and green apples.
| CATEGORY | Semi-firm cheese |
| PROVENANCE | Noyan, Quebec |
| RIPENING | Surface-ripened 60 days |
| SIZE | 200 g, 3 kg |
| FAT | 26 % |
| MOISTURE | 48 % |
AWARDS
World Cheese Awards 2015
Gold medal
In it's category
- Brand
- Fromagerie Fritz Kaiser
- Region
- Montérégie
- Milk
- Pasteurized, Cow
- Crust
- Washed and brushed
With a woody tone - Type
- Semi-firm
- Aging
- Surface
- % Fat
- 27%
- Moisture
- 46%
- Size
- 1 x 3.2 kg
8 x 175 g
 |
OTHER CHEESES FROM THE SAME CHEESE FACTORY
Semi-firm cheese with a washed and brushed rind, matured in a drying room for more than nine weeks. It is separated in its center by an edible vegetable ash, which represents well the crossing from Quebec to the United States a stone’s throw from the cheese factory. With earthy aromas and vegetable flavor, the Douanier has a marked presence in the mouth of nuts and green apples.
