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Stracciatella is a fresh cow’s milk cheese, a traditional specialty of Puglia in southern Italy. Full-fat fresh cream and cheese filaments. It is nothing more or less than the creamy part of burrata, the most delicious. Ideal for pizza and appetizers.
CATEGORY | Fresh cheese |
PROVENANCE | Vaughan, Ontario |
RIPENING | Unripened |
SIZE | 200 g, 400 g |
FAT | 24 % |
MOISTURE | 56 % |
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