British Empire Cheese Competition 2016
In it's category
Moutier is the 100% goat’s milk version of Mont St-Benoît. This Swisstype cheese has irregular eyes and a slightly sweet goat’s milk taste.
Outstanding features are its cream colour and distinct aroma.
|SIZE||165 g, 2 kg|
1, rue Principale Saint-Benoit-du-Lac (Quebec)