British Empire Cheese Competition 2016
3rd Place
In it's category
Moutier
Fromagerie Saint-Benoît-du-Lac
100% goat’s milk version of Mont St-Benoît cheese. Swiss-style cheese with irregular holes. Slightly sweet goat’s milk taste. It is distinguished by its cream color and aroma.
| CATEGORY | Firm cheese |
| PROVENANCE | Saint-Benoit-du-Lac, Quebec |
| RIPENING | Interior-ripened |
| SIZE | 165 g, 2 kg |
| FAT | 28 % |
| MOISTURE | 43 % |
| LACTOSE FREE | |
AWARDS
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British Empire Cheese Competition 2016
3rd Place
In it's category
- Brand
- Fromagerie Saint-Benoît-du-Lac
- Region
- Estrie
- Milk
- Goat, pasteurized
- Lactose free
- Yes
- Crust
- Natural
Whitish color - Type
- Firm
- Aging
- In the mass
- % Fat
- 28%
- Moisture
- 43%
- Size
- 1 x 2.5 kg
8 x 150g
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
100% goat’s milk version of Mont St-Benoît cheese. Swiss-style cheese with irregular holes. Slightly sweet goat’s milk taste. It is distinguished by its cream color and aroma.
