British Empire Cheese Competition 2016
3rd Place
In it's category
Moutier is the 100% goat’s milk version of Mont St-Benoît. This Swisstype cheese has irregular eyes and a slightly sweet goat’s milk taste.
Outstanding features are its cream colour and distinct aroma.
CATEGORY | Firm cheese |
PROVENANCE | Saint-Benoit-du-Lac, Quebec |
RIPENING | Interior-ripened |
SIZE | 165 g, 2 kg |
FAT | 28 % |
MOISTURE | 43 % |
LACTOSE FREE |