British Empire Cheese Competition 2019
1rst Place
In it's category
Bella blue
Albert's Leap
This soft blue-veined cheese, ripened on the surface, is made from pasteurized milk and cream. Its creamy, ivory-colored, slightly veined paste is coated with a white downy rind.
| CATEGORY | Soft blue veined cheese |
| PROVENANCE | Vaughan, Ontario |
| RIPENING | Surface-ripened |
| SIZE | 300 g, 1.6 kg |
| FAT | 40 % |
| MOISTURE | 40 % |
AWARDS
Royal Agricultural Winter Fair 2018
Champion
In it's category
Royal Agricultural Winter Fair 2016
3rd Place
In it's category
test
British Empire Cheese Competition 2019
1rst Place
In it's category
Royal Agricultural Winter Fair 2018
Champion
In it's category
Royal Agricultural Winter Fair 2016
3rd Place
In it's category
- Brand
- Albert's Leap
- Milk
- Pasteurized, Cow
- Crust
- Bloomy
- Paste
- Soft
- Ripening
- Surface
- Region
- Ontario
- % Fat
- 40%
- Size
- 6 x 300 g
- Moisture
- 40%
 |
OTHER CHEESES FROM THE SAME CHEESE FACTORY
This soft blue-veined cheese, ripened on the surface, is made from pasteurized milk and cream. Its creamy, ivory-colored, slightly veined paste is coated with a white downy rind.
