
International Cheese Competition SIAL 2019
Champion
In it's category
Burrata is made with an outer layer of hand-turned Mozzarella and a heart filled with rich cream and Mozzarella grains. In Italian, Burrata means “buttered.
CATEGORY | Soft cheese |
PROVENANCE | Vaughan, Ontario |
RIPENING | - |
SIZE | 250 g |
FAT | 24 % |
MOISTURE | 56 % |
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