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Albert's Leap

Soft and round in the mouth, this double cream brie reveals an aroma of mushrooms and crème fraîche and presents flavors of butter and cream.

CATEGORY Soft cheese
PROVENANCE Vaughan, Ontario
RIPENING Surface-ripened
SIZE 200 g
FAT 28 %
MOISTURE 52 %

AWARDS

British Empire Cheese Competition 2019
3rd Place winner
In it's category
British Empire Cheese Competition 2018
2nd Place winner
In it's category
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NUTRITION FACTS & LABEL