Roubine de noyan
Fromagerie Fritz Kaiser
Cheese made from cow’s milk, with a soft paste and a mixed rind. While still young, it is thin and whitish on a slightly coppery background. It gives off smells of earthy mushrooms and truffles, a subtle taste of hazelnut butter. Its paste is melting to runny, with a very tender heart.
| CATEGORY | Soft cheese |
| PROVENANCE | Noyan, Quebec |
| RIPENING | Surface-ripened 28 days |
| SIZE | 180 g |
| FAT | 29 % |
| MOISTURE | 50 % |
test
- Brand
- Fromagerie Fritz Kaiser
- Region
- Montérégie
- Milk
- Pasteurized, Cow
- Crust
- Mixed
Whitish colour on a woody background - Type
- Soft
- Aging
- On the surface on pine board more than 28 days
- % Fat
- 29%
- Moisture
- 50%
- Size
- 6 x 180 g
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
Cheese made from cow’s milk, with a soft paste and a mixed rind. While still young, it is thin and whitish on a slightly coppery background. It gives off smells of earthy mushrooms and truffles, a subtle taste of hazelnut butter. Its paste is melting to runny, with a very tender heart.
