Roubine de Noyan
Fromagerie Fritz Kaiser
Cow’s milk cheese with a soft interior and mixed rind. When young, Roubine de Noyan has a thin white rind over a coppery layer. Its earthy mushroom aroma is accented by the subtle nutty taste of butter. The interior is melt-in-your- mouth to runny with a very soft core.
| CATEGORY | Soft cheese |
| PROVENANCE | Noyan, Quebec |
| RIPENING | Surface-ripened 28 days |
| SIZE | 180 g |
| FAT | 29 % |
| MOISTURE | 50 % |
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
Cow’s milk cheese with a soft interior and mixed rind. When young, Roubine de Noyan has a thin white rind over a coppery layer. Its earthy mushroom aroma is accented by the subtle nutty taste of butter. The interior is melt-in-your- mouth to runny with a very soft core.
