Roubine de Noyan
Fromagerie Fritz KaiserCow’s milk cheese with a soft interior and mixed rind. When young, Roubine de Noyan has a thin white rind over a coppery layer. Its earthy mushroom aroma is accented by the subtle nutty taste of butter. The interior is melt-in-your- mouth to runny with a very soft core.
CATEGORY | Soft cheese |
PROVENANCE | Noyan, Quebec |
RIPENING | Surface-ripened 28 days |
SIZE | 180 g |
FAT | 29 % |
MOISTURE | 50 % |