Roubine de NoyanFromagerie Fritz Kaiser
Cow’s milk cheese with a soft interior and mixed rind. When young, Roubine de Noyan has a thin white rind over a coppery layer. Its earthy mushroom aroma is accented by the subtle nutty taste of butter. The interior is melt-in-your- mouth to runny with a very soft core.
|RIPENING||Surface-ripened 28 days|