Mont St-Benoit
Fromagerie Saint-Benoît-du-Lac
Mont St-Benoît is rindless. The firm but supple and elastic paste, dotted with openings (eyes), offers a hazelnut aroma with slight fermentation accents typical of Swiss-type cheeses. Its delicate taste of hazelnuts and butter will charm you. Excellent cheese for cooking: melts and browns at high temperature.
| CATEGORY | Firm cheese |
| PROVENANCE | Saint-Benoit-du-Lac, Quebec |
| RIPENING | Interior-ripened |
| SIZE | 165 g, 2 kg |
| FAT | 31 % |
| MOISTURE | 42 % |
| LACTOSE FREE | |
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
Mont St-Benoît is rindless. The firm but supple and elastic paste, dotted with openings (eyes), offers a hazelnut aroma with slight fermentation accents typical of Swiss-type cheeses. Its delicate taste of hazelnuts and butter will charm you. Excellent cheese for cooking: melts and browns at high temperature.
