Mont St-Benoit

Fromagerie Saint-Benoît-du-Lac

Mont St-Benoît is a rindless, firm cheese. It has a supple and elastic texture dotted with large eyes, and a hazelnut aroma with slightly fermented accents, typical of Swiss-type cheeses. The delicate hazelnut and buttery flavour will win you over. It’s an excellent cheese in cooking as it melts and browns at high temperature.

CATEGORY Firm cheese
PROVENANCE Saint-Benoit-du-Lac, Quebec
RIPENING Interior-ripened
SIZE 165 g, 2 kg
FAT 31 %
MOISTURE 42 %
LACTOSE FREE

NUTRITION FACTS & LABEL