Mont St-Benoit
Fromagerie Saint-Benoît-du-LacMont St-Benoît is a rindless, firm cheese. It has a supple and elastic texture dotted with large eyes, and a hazelnut aroma with slightly fermented accents, typical of Swiss-type cheeses. The delicate hazelnut and buttery flavour will win you over. It’s an excellent cheese in cooking as it melts and browns at high temperature.
CATEGORY | Firm cheese |
PROVENANCE | Saint-Benoit-du-Lac, Quebec |
RIPENING | Interior-ripened |
SIZE | 165 g, 2 kg |
FAT | 31 % |
MOISTURE | 42 % |
LACTOSE FREE |