British Empire Cheese Competition 2016
3rd Place
In it's category
Mamirolle
Fromagerie Rang 9
The unique process used to make Mamirolle was developed in France in 1935. Rang 9 cheese dairy has exclusive North American rights to the recipe and has been producing Mamirolle since 1996. This ivory-coloured, supple, smooth cheese is covered in a natural orange-coloured rind. With its lingering taste and pronounced aroma, Mamirolle develops a soft texture and fruity taste as it ages.
| CATEGORY | Semi-firm cheese |
| PROVENANCE | Plessisville, Quebec |
| RIPENING | Surface-ripened, for 21 to 28 days |
| SIZE | 170 g, 2 kg |
| FAT | 32 % |
| MOISTURE | 43 % |
| LACTOSE FREE | |
AWARDS
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
The unique process used to make Mamirolle was developed in France in 1935. Rang 9 cheese dairy has exclusive North American rights to the recipe and has been producing Mamirolle since 1996. This ivory-coloured, supple, smooth cheese is covered in a natural orange-coloured rind. With its lingering taste and pronounced aroma, Mamirolle develops a soft texture and fruity taste as it ages.
