British Empire Cheese Competition 2016
3rd Place
In it's category
Mamirolle
Fromagerie Rang 9
The unique process behind Mamirolle was developed in France in 1935. Rang 9 is the only cheesemaker to have the right to reproduce the recipe in North America and has been making it since 1996. It is an ivory colored cheese with a soft, supple paste and covered with a natural orange rind. Long in the mouth and with a pronounced odor, Mamirolle asserts itself with age through its sweetness and fruity taste.
| CATEGORY | Semi-firm cheese |
| PROVENANCE | Plessisville, Quebec |
| RIPENING | Surface-ripened, for 21 to 28 days |
| SIZE | 170 g, 2 kg |
| FAT | 32 % |
| MOISTURE | 43 % |
| LACTOSE FREE | |
AWARDS
Pour déguster un fromage à sa juste valeur, faites appel à tous vos sens. Regardez-le, humez-le, touchez-le puis goûtez-le, c'est ainsi que vous découvrirez les saveurs qu'il a à révéler, son intensité et sa texture.
Flaveur
La saveur d’un fromage englobe les perceptions de saveur, d’odeur et de sensations en bouche. Elle peut être reconnue selon la famille d’arômes qui prédomine.
Intensité
L’intensité permet de comprendre la force à laquelle seront perçus les attributs du fromage lors de la dégustation.
À noter : l’intensité d’un fromage est accrue à température ambiante ou tiède.
Texture
La texture d’un fromage réfère à la propriété du fromage en bouche et à ce qui est ressenti lors de la mastication.
British Empire Cheese Competition 2016
3rd Place
In it's category
- Brand
- Fromagerie Rang 9
- Region
- Centre-du-Québec
- Milk
- Pasteurized, Cow
Sans lactose - Lactose free
- Yes
- Crust
- Natural
Washed and brushed - Type
- Semi-firm
- Aging
- Surface on pine board 21 to 28 days
- % Fat
- 32%
- Moisture
- 43%
- Size
- 1 x 2.6 kg
5 x 400 g
8 x 150g
 |
OTHER CHEESES FROM THE SAME CHEESE FACTORY
The unique process behind Mamirolle was developed in France in 1935. Rang 9 is the only cheesemaker to have the right to reproduce the recipe in North America and has been making it since 1996. It is an ivory colored cheese with a soft, supple paste and covered with a natural orange rind. Long in the mouth and with a pronounced odor, Mamirolle asserts itself with age through its sweetness and fruity taste.
