Le Mamirolle

Fromagerie Rang 9

The unique process used to make Mamirolle was developed in France in 1935. Rang 9 cheese dairy has exclusive North American rights to the recipe and has been producing Mamirolle since 1996. This ivory-coloured, supple, smooth cheese is covered in a natural orange-coloured rind. With its lingering taste and pronounced aroma, Mamirolle develops a soft texture and fruity taste as it ages.

CATEGORY Semi-firm cheese
PROVENANCE Plessisville, Quebec
RIPENING Surface-ripened, for 21 to 28 days 
SIZE 170 g, 2 kg
FAT 32 %
MOISTURE 43 %
LACTOSE FREE

AWARDS

British Empire Cheese Competition 2016
3rd Place
In it's category

NUTRITION FACTS & LABEL