Panini brie
Albert's Leap
Brie is a soft cheese that is often called “the king of cheeses”. The exterior is covered with a white, bloomy rind and the interior is firm but creamy. It has a pleasant aroma and tastes of butter, mushroom and hazelnut.
| CATEGORY | Soft cheese |
| PROVENANCE | Vaughan, Ontario |
| RIPENING | Surface-ripened |
| SIZE | 200 g, 300 g, 1 kg, 2 kg, 3 kg |
| FAT | 28 % |
| MOISTURE | 50 % |
test
- Brand
- Albert's Leap
- Region
- Ontario
- Milk
- Pasteurized, Cow
- Crust
- Bloomy
- Type
- Soft
- Aging
- Surface
- % Fat
- 28%
- Moisture
- 50%
- Size
- 1 x 1,2 kg
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
Brie is a soft cheese that is often called “the king of cheeses”. The exterior is covered with a white, bloomy rind and the interior is firm but creamy. It has a pleasant aroma and tastes of butter, mushroom and hazelnut.
