Mouton-Noir
Fromagerie Fritz Kaiser
This semi-firm cheese is interior-ripened. Under its black rind is a white, smooth, creamy interior with a slightly sharp taste of fresh milk. On a cheese platter it holds pride of place as the black sheep!
| CATEGORY | Semi-firm cheese |
| PROVENANCE | Noyan, Quebec |
| RIPENING | Interior-ripened 28 days |
| SIZE | 150 g, 2 kg |
| FAT | 24 % |
| MOISTURE | 48 % |
NUTRITION FACTS & LABEL
 |
OTHER CHEESES FROM THE SAME CHEESE FACTORY
This semi-firm cheese is interior-ripened. Under its black rind is a white, smooth, creamy interior with a slightly sharp taste of fresh milk. On a cheese platter it holds pride of place as the black sheep!
