Mouton noir
Fromagerie Fritz Kaiser
Semi-soft cheese, matured in the mass. Under its black rind, it has a white, smooth and creamy paste, with a slightly acidic taste of fresh milk. In a cheese platter, it is said to be the black sheep!
| CATEGORY | Semi-firm cheese |
| PROVENANCE | Noyan, Quebec |
| RIPENING | Interior-ripened 28 days |
| SIZE | 150 g, 2 kg |
| FAT | 24 % |
| MOISTURE | 48 % |
test
- Brand
- Fromagerie Fritz Kaiser
- Region
- Montérégie
- Milk
- Pasteurized, Cow
- Crust
- Colored with a cloth
With a dark hue - Type
- Semi-firm
- Aging
- Throughout the mass for 28 days
- % Fat
- 25%
- Moisture
- 50%
- Size
- 1 x 2 kg
8 x 180 g
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
Semi-soft cheese, matured in the mass. Under its black rind, it has a white, smooth and creamy paste, with a slightly acidic taste of fresh milk. In a cheese platter, it is said to be the black sheep!
