International Cheese Competition SIAL 2019
Champion
In it's category
Avonlea
Cows Creamery
This hand-crafted cheddar is made from the milk of Holstein cows raised in the rolling countryside of Prince Edward Island. Unpasteurized milk is gently heated to preserve the beneficial bacteria in raw milk that give cheddar its characteristic depth and flavour. A cloth is applied to the exterior of the wheels allowing the cheese to breathe and develop a rich, robust flavour as it ages.
| CATEGORY | Firm pressed cheese |
| PROVENANCE | Prince-Edward Island |
| RIPENING | Clothbound 1 year |
| SIZE | 2.5 kg |
| FAT | 32 % |
| MOISTURE | 36 % |
AWARDS
Royal Agricultural Winter Fair 2018
Reserve Champion
In it's category
Canadian Cheese Awards 2016
Winner
In it's category
American Cheese Society Competition 2018 and 2016
Winner
In it's category
World Cheese Awards 2016 and 2015
Silver Medal (2016) Super Gold (2015)
In it's category
Canadian Cheese Grand Prix 2015
Gold medal
In it's category
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
This hand-crafted cheddar is made from the milk of Holstein cows raised in the rolling countryside of Prince Edward Island. Unpasteurized milk is gently heated to preserve the beneficial bacteria in raw milk that give cheddar its characteristic depth and flavour. A cloth is applied to the exterior of the wheels allowing the cheese to breathe and develop a rich, robust flavour as it ages.
