Bleu Extra-Fort
Fromagerie Saint-Benoît-du-Lac
Made from pasteurized milk, this semi-firm blue cheese is aged for one year in the drying rooms of the Abbey of Saint-Benoît-du-Lac. Launched in 2013, this cheese will delight lovers of “blue” cheeses with its pronounced mushroom flavor enhanced by a woody and slightly acidic taste. Its texture is crumbly and creamy.
- Brand
- Fromagerie Saint-Benoît-du-Lac
- Region
- Estrie
- Milk
- Pasteurized, Cow
Sans lactose - Lactose free
- Yes
- Crust
- Natural
Washed and brushed - Type
- Blue-veined
Semi-firm - Aging
- In the mass more than 60 days
- % Fat
- 28%
- Moisture
- 43%
- Size
- 1 x 2 kg
8 x 150g
OTHER CHEESES FROM THE SAME CHEESE FACTORY
Made from pasteurized milk, this semi-firm blue cheese is aged for one year in the drying rooms of the Abbey of Saint-Benoît-du-Lac. Launched in 2013, this cheese will delight lovers of “blue” cheeses with its pronounced mushroom flavor enhanced by a woody and slightly acidic taste. Its texture is crumbly and creamy.
