Le Pont tournantFromagerie Fritz Kaiser
A double cream cheese made with cow’s milk and fresh cream. It has a mushroom aroma, combined with a creamy taste. Pont tournant has a melt-in-your-mouth to runny texture with a soft core.
The name Pont tournant and the image on the package are a nod to the Canadian National Railway swing bridge in Noyan on the Richelieu River, which flows out of Lake Champlain. The swing bridge allows boaters to travel to and from Lake Champlain.
|RIPENING||Surface-ripened 28 days|
|SIZE||180 g, 2 kg|
NUTRITION FACTS & LABEL