International Cheese Competition SIAL 2019
Champion
In it's category
Avonlea
Cows Creamery
This Holstein cow’s milk cheddar is handcrafted in rural Prince Edward Island. It is made from raw milk that is gently heated, unpasteurized to allow the beneficial bacteria to thrive and give it depth and character. The cloth wrapping allows it to breathe and develop its rich, robust flavor as it ages.
| CATEGORY | Firm pressed cheese |
| PROVENANCE | Prince-Edward Island |
| RIPENING | Clothbound 1 year |
| SIZE | 2.5 kg |
| FAT | 32 % |
| MOISTURE | 36 % |
AWARDS
Royal Agricultural Winter Fair 2018
Reserve Champion
In it's category
Canadian Cheese Awards 2016
Winner
In it's category
American Cheese Society Competition 2018 and 2016
Winner
In it's category
World Cheese Awards 2016 and 2015
Silver Medal (2016) Super Gold (2015)
In it's category
Canadian Cheese Grand Prix 2015
Gold medal
In it's category
test
International Cheese Competition SIAL 2019
Champion
In it's category
Royal Agricultural Winter Fair 2018
Reserve Champion
In it's category
Canadian Cheese Awards 2016
Winner
In it's category
American Cheese Society Competition 2018 and 2016
Winner
In it's category
World Cheese Awards 2016 and 2015
Silver Medal (2016) Super Gold (2015)
In it's category
Canadian Cheese Grand Prix 2015
Gold medal
In it's category
- Brand
- Cows Creamery
- Region
- Ile-du-Prince-Edouard
- Milk
- Holstein cow
Raw - Crust
- Grayish color
Natural - Type
- Semi-firm
- Aging
- 12 months
- % Fat
- 32%
- Moisture
- 36%
- Size
- 1 x 2.5 kg
1 x 10 kg
10 x 180 g
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
This Holstein cow’s milk cheddar is handcrafted in rural Prince Edward Island. It is made from raw milk that is gently heated, unpasteurized to allow the beneficial bacteria to thrive and give it depth and character. The cloth wrapping allows it to breathe and develop its rich, robust flavor as it ages.
