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Made from 100% high-quality milk, this semi-firm cheese with a washed rind, matured for 3 months on pine boards, which gives it a pleasant aroma and a taste that is as refined as it is intense. To be consumed simply with family or friends. Its tasting ensures a good length in the mouth and its intense taste will allow you to discover all the flavors of a unique terroir.
CATEGORY | Semi-firm cheese |
PROVENANCE | Plessisville, Quebec |
RIPENING | Surface-ripened, for 90 days |
SIZE | 150 g, |
FAT | 32 % |
MOISTURE | 43 % |
LACTOSE FREE |