Fêt'à la grecque
Fromagerie Le Troupeau BénitFeta cheese made by Orthodox sisters.
CATEGORY | Semi-firm |
PROVENANCE | Brownsburg, Quebec |
RIPENING | In brine, 2-3 months |
SIZE | 140 g, 1 kg, 10 kg |
FAT | 20 % |
MOISTURE | 56 % |
Feta cheese made by Orthodox sisters.
CATEGORY | Semi-firm |
PROVENANCE | Brownsburg, Quebec |
RIPENING | In brine, 2-3 months |
SIZE | 140 g, 1 kg, 10 kg |
FAT | 20 % |
MOISTURE | 56 % |