Fêt’à la Grecque
Fromagerie Le Troupeau Bénit
Semi-firm cheese made from whole goat’s milk, pasteurized and matured for 2 to 3 months in brine. This Feta is prepared with love by Greek Orthodox Sisters.
| CATEGORY | Semi-firm |
| PROVENANCE | Brownsburg, Quebec |
| RIPENING | In brine, 2-3 months |
| SIZE | 140 g, 1 kg, 10 kg |
| FAT | 20 % |
| MOISTURE | 56 % |
- Brand
- Fromagerie Le Troupeau Bénit
- Milk
- Goat, pasteurized
- Crust
- Without rind
- Paste
- Semi-firm
- Ripening
- 60-90 days in brine
- Region
- Laurentides
- % Fat
- 20%
- Size
- 1 x 1 kg
12 x 140 g - Moisture
- 56%
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
Semi-firm cheese made from whole goat’s milk, pasteurized and matured for 2 to 3 months in brine. This Feta is prepared with love by Greek Orthodox Sisters.
