British Empire Cheese Competition 2018
In it's category
Aged longer than Ermite, Bleu bénédictin has a melt-in-the-mouth centre and pleasant aftertaste. It retains its natural rind that gives it a wild mushroom aroma and woody flavours.
|CATEGORY||Semi-firm blue-veined cheese|
|RIPENING||Interior and surface-ripened|
|SIZE||140 g, 2 kg|