Bleu bénédictin

Fromagerie Saint-Benoît-du-Lac

Aged longer than Ermite, Bleu bénédictin has a melt-in-the-mouth centre and pleasant aftertaste. It retains its natural rind that gives it a wild mushroom aroma and woody flavours.

CATEGORY Semi-firm blue-veined cheese
PROVENANCE Saint-Benoit-du-Lac, Quebec
RIPENING Interior and surface-ripened
SIZE 140 g, 2 kg
FAT 30 %
MOISTURE 43 %

AWARDS

British Empire Cheese Competition 2018
1rst Place
In it's category
Sélection Caseus 2015
Winner
In it's category

NUTRITION FACTS & LABEL