British Empire Cheese Competition 2018
1rst Place
In it's category
Bleu bénédictin
Fromagerie Saint-Benoît-du-Lac
Aged longer than Ermite, Bleu bénédictin has a melt-in-the-mouth centre and pleasant aftertaste. It retains its natural rind that gives it a wild mushroom aroma and woody flavours.
| CATEGORY | Semi-firm blue-veined cheese |
| PROVENANCE | Saint-Benoit-du-Lac, Quebec |
| RIPENING | Interior and surface-ripened |
| SIZE | 140 g, 2 kg |
| FAT | 30 % |
| MOISTURE | 43 % |
AWARDS
Sélection Caseus 2015
Winner
In it's category
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
Aged longer than Ermite, Bleu bénédictin has a melt-in-the-mouth centre and pleasant aftertaste. It retains its natural rind that gives it a wild mushroom aroma and woody flavours.
