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Made with pasteurized milk, Le Voyageur de Mont-Laurier will seduce you with its floral scent, its smoky aroma and its nutty accents. This semi-soft cheese will transport you to its place of manufacture in the Laurentians thanks to its captivating flavors.
CATEGORY | Semi-firm |
PROVENANCE | Mont-Laurier, Quebec |
RIPENING | Surface-ripened, 45 days |
SIZE | 700 g |
FAT | 28 % |
MOISTURE | 45 % |