Le montcerfois
Fromagerie La Cabriole
Nature
Firm cheese made from 100% whole cow’s milk. Its pale butter-colored paste has a mild buttery aroma and flavor.
| CATEGORY | Firm cheese |
| PROVENANCE | Montcerf-Lytton, Quebec |
| RIPENING | Surface-ripened 60 days |
| SIZE | 150 g, 3 kg |
| FAT | 28 % |
| MOISTURE | 43 % |
test
- Brand
- Fromagerie La Cabriole
- Region
- Outaouais
- Milk
- Pasteurized, Cow
- Crust
- Natural
- Type
- Firm
- Aging
- Surface
- % Fat
- 28%
- Moisture
- 43%
- Size
- 1 x 3 kg
6 x 150g
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
Nature
Firm cheese made from 100% whole cow’s milk. Its pale butter-colored paste has a mild buttery aroma and flavor.
