Christina
Albert's Leap
Camembert Christina has a white and velvety rind, and the interior is creamy and pale yellow. The flavour is as lush as the appearance. This classic, soft-ripened cheese has undertones of butter, mushroom and hazelnut, with a subtle tang.
| CATEGORY | Soft cheese |
| PROVENANCE | Vaughan, Ontario |
| RIPENING | Surface-ripened |
| SIZE | 1 kg |
| FAT | 28 % |
| MOISTURE | 50 % |
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
Camembert Christina has a white and velvety rind, and the interior is creamy and pale yellow. The flavour is as lush as the appearance. This classic, soft-ripened cheese has undertones of butter, mushroom and hazelnut, with a subtle tang.
