Parmigiano Reggiano
Fromagerie Biobio
IMPORT FROM ITALY
Lactose-free cheese has a low water content due to its production method and its long maturing. Crumbly and grainy, it has a fruity flavor and a unique spiciness. Its smells and aromas change during maturing. Thus, a 24-month Parmigiano-Reggiano retains its milk aromas but the notes of melted butter are more evident.
| CATEGORY | Hard cheese |
| PROVENANCE | Montreal, Quebec |
| RIPENING | 18 months, 24 months |
| SIZE | 200 g |
| FAT | 28 % |
| MOISTURE | 32 % |
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
IMPORT FROM ITALY
Lactose-free cheese has a low water content due to its production method and its long maturing. Crumbly and grainy, it has a fruity flavor and a unique spiciness. Its smells and aromas change during maturing. Thus, a 24-month Parmigiano-Reggiano retains its milk aromas but the notes of melted butter are more evident.
