Parmigiano reggiano
Fromagerie Biobio
IMPORT FROM ITALY
Lactose-free cheese has a low water content due to its production method and its long maturing. Crumbly and grainy, it has a fruity flavor and a unique spiciness. Its smells and aromas change during maturing. Thus, a 24-month Parmigiano-Reggiano retains its milk aromas but the notes of melted butter are more evident.
| CATEGORY | Hard cheese |
| PROVENANCE | Montreal, Quebec |
| RIPENING | 18 months, 24 months |
| SIZE | 200 g |
| FAT | 28 % |
| MOISTURE | 32 % |
test
- Brand
- Fromagerie Biobio
- Region
- Montreal
- Milk
- Organic
Raw cow - Lactose free
- Yes
- Type
- Firm
- Aging
- 18 -mouths
24 months - % Fat
- 28%
- Moisture
- 32%
- Size
- 15 x 200 g (18 M)
15 x 200 g (24 M)
 |
OTHER CHEESES FROM THE SAME CHEESE FACTORY
IMPORT FROM ITALY
Lactose-free cheese has a low water content due to its production method and its long maturing. Crumbly and grainy, it has a fruity flavor and a unique spiciness. Its smells and aromas change during maturing. Thus, a 24-month Parmigiano-Reggiano retains its milk aromas but the notes of melted butter are more evident.
