British Empire Cheese Competition 2018
1rst Place
In it's category
Belle Marie
Albert's Leap
A white and velvety rind surrounds the soft and creamy interior of this double cream Brie called Belle Marie. Adding extra cream into the milk creates a luxurious mouthfeel, which contrasts beautifully with the slightly chewy rind. With flavour notes of cultured butter, the aroma has a delicate hint of mushroom.
| CATEGORY | Soft cheese |
| PROVENANCE | Vaughan, Ontario |
| RIPENING | Surface-ripened |
| SIZE | 200 g, 300 g, 1 kg, 3 kg |
| FAT | 28 % |
| MOISTURE | 50 % |
AWARDS
Royal Agricultural Winter Fair 2018 and 2016
Champion
I it's category
World Cheese Awards 2015
Silver medal
In it's category
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
A white and velvety rind surrounds the soft and creamy interior of this double cream Brie called Belle Marie. Adding extra cream into the milk creates a luxurious mouthfeel, which contrasts beautifully with the slightly chewy rind. With flavour notes of cultured butter, the aroma has a delicate hint of mushroom.
