Canadian Cheese Awards 2018
Winner
In it's category
Extra-old cheddar
Cows Creamery
Extra-sharp cheddar offers rich, full-bodied character and flavours. Its smooth texture offers a pleasantly tangy finish. It is made with premium milk that is gently heated to preserve the beneficial bacteria that give it its charm. All milk comes from small, local farms on Prince Edward Island. The salty air and iron-rich soil combine to add flavour to this quality cheese.
| CATEGORY | Firm cheese |
| PROVENANCE | Prince-Edward Island |
| RIPENING | Interior-ripened 2 years |
| SIZE | 200 g, 2 kg |
| FAT | 32 % |
| MOISTURE | 37 % |
AWARDS
Royal Agricultural Winter Fair 2018
2nd Place
In it's category
World Cheese Awards 2015
Bronze medal
In it's category
Concours de l'American Cheese Society 2016
Winner
In it's category
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Pour déguster un fromage à sa juste valeur, faites appel à tous vos sens. Regardez-le, humez-le, touchez-le puis goûtez-le, c'est ainsi que vous découvrirez les saveurs qu'il a à révéler, son intensité et sa texture.
Flaveur
La saveur d’un fromage englobe les perceptions de saveur, d’odeur et de sensations en bouche. Elle peut être reconnue selon la famille d’arômes qui prédomine.
Intensité
L’intensité permet de comprendre la force à laquelle seront perçus les attributs du fromage lors de la dégustation.
À noter : l’intensité d’un fromage est accrue à température ambiante ou tiède.
Texture
La texture d’un fromage réfère à la propriété du fromage en bouche et à ce qui est ressenti lors de la mastication.
Canadian Cheese Awards 2018
Winner
In it's category
Royal Agricultural Winter Fair 2018
2nd Place
In it's category
World Cheese Awards 2015
Bronze medal
In it's category
Concours de l'American Cheese Society 2016
Winner
In it's category
- Brand
- Cows Creamery
- Region
- Ile-du-Prince-Edouard
- Milk
- Pasteurized, Cow
- Crust
- Natural
- Type
- Firm
- Aging
- Minimum 18 mois
- % Fat
- 32%
- Moisture
- 37%
- Size
- 1 x 2.5 kg
10 x 200 g
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
Extra-sharp cheddar offers rich, full-bodied character and flavours. Its smooth texture offers a pleasantly tangy finish. It is made with premium milk that is gently heated to preserve the beneficial bacteria that give it its charm. All milk comes from small, local farms on Prince Edward Island. The salty air and iron-rich soil combine to add flavour to this quality cheese.
