Cheddars

La Trappe à Fromage

It has a creamy paste with a buttery aroma. Its hazelnut flavor deepens with age. There are several varieties: white, yellow, marbled, etc.

Flavor
Intensity
Texture
Share
Brand
La Trappe à Fromage
Region
Outaouais
Milk
Pasteurized, Cow
Crust
Natural
Type
Firm
Aging
Fresh
% Fat
27%
Moisture
42%
Size
1 x 2,27 Kg