Taleggio localé
Albert's Leap
Soft and round in the mouth, this double cream brie reveals an aroma of mushrooms and crème fraîche and presents flavors of butter and cream.
| CATEGORY | Soft cheese |
| PROVENANCE | Vaughan, Ontario |
| RIPENING | Surface-ripened |
| SIZE | 1.2 kg |
| FAT | 28 % |
| MOISTURE | 52 % |
test
- Brand
- Albert's Leap
- Region
- Ontario
- Milk
- Pasteurized, Cow
- Crust
- Bloomy
- Type
- Soft
- Aging
- Surface
- % Fat
- 28%
- Moisture
- 52%
- Size
- 1 x 1,2 kg
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
Soft and round in the mouth, this double cream brie reveals an aroma of mushrooms and crème fraîche and presents flavors of butter and cream.
