Curé Hébert
Fromagerie L'Autre Versant
Named after the founder of the town of Hébertville, this semi-soft cheese that is surface-ripened for a minimum of 60 days is reminiscent of the cheese produced by the monks of Oka. Its melt-in-your-mouth interior tastes like fresh butter and almonds, and always leaves you wanting more.
| CATEGORY | Semi-firm cheese |
| PROVENANCE | Hébertville, Quebec |
| RIPENING | Surface-ripened 60 days |
| SIZE | 1.8 kg |
| FAT | 28 % |
| MOISTURE | 46 % |
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
Named after the founder of the town of Hébertville, this semi-soft cheese that is surface-ripened for a minimum of 60 days is reminiscent of the cheese produced by the monks of Oka. Its melt-in-your-mouth interior tastes like fresh butter and almonds, and always leaves you wanting more.
