Curé Hébert

Fromagerie L'Autre Versant

Named after the founder of the town of Hébertville, this semi-soft cheese that is surface-ripened for a minimum of 60 days is reminiscent of the cheese produced by the monks of Oka. Its melt-in-your-mouth interior tastes like fresh butter and almonds, and always leaves you wanting more.

CATEGORY Semi-firm cheese
PROVENANCE Hébertville, Quebec
RIPENING Surface-ripened 60 days
SIZE 1.8 kg
FAT 28 %
MOISTURE 46 %

NUTRITION FACTS & LABEL

Fromagerie
L'Autre Versant
Saguenay-Lac St-Jean

901, 3e Rang, Hébertville (Québec)

G8N 1M6

View Map

OTHER CHEESES FROM THE SAME CHEESE FACTORY