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Firm cheese made from 100% whole cow’s milk. Its pale butter-colored paste has a sweet buttery smell and flavor. Available plain or flavored: With fine herbs, Dill and garlic, Jalapenos or Cranberries.
CATEGORY | Firm cheese |
PROVENANCE | Montcerf-Lytton, Quebec |
RIPENING | Surface-ripened 60 days |
SIZE | 150 g, 1.2 kg |
FAT | 28 % |
MOISTURE | 43 % |
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