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Fromagerie La Cabriole

Firm cheese made from 100% whole cow’s milk. Its pale butter-colored paste has a sweet buttery smell and flavor. Available plain or flavored: With fine herbs, Dill and garlic, Jalapenos or Cranberries.

CATEGORY Firm cheese
PROVENANCE Montcerf-Lytton, Quebec
RIPENING Surface-ripened 60 days
SIZE 150 g, 1.2 kg
FAT 28 %
MOISTURE 43 %
Flavor
Intensity
Texture
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Brand
Fromagerie La Cabriole
Region
Outaouais
Milk
Pasteurized, Cow
Lactose free
Yes
Crust
Natural
wheat-coloured
Type
Firm
Aging
60 days
Surface
% Fat
28%
Moisture
43%
Size
1 x 1,2 kg
6 x 150g