Bleu fumé

Fromagerie Saint-Benoît-du-Lac

This rindless blue cheese has a natural wood-smoked flavour, creamy colour and characteristic blue veins. It has a slightly crumbly texture, a pleasant yet powerful aroma of mushrooms, and typically sharp blue-cheese taste.

CATEGORY Semi-firm blue-veined cheese
PROVENANCE Saint-Benoit-du-Lac, Quebec
RIPENING Interior-ripened
SIZE 140 g, 2 kg
FAT 30 %
MOISTURE 41 %

AWARDS

British Empire Cheese Competition 2018 and 2016
2nd Place
In it's category
World Cheese Awards 2016
Bronze medal
In it's category

NUTRITION FACTS & LABEL