British Empire Cheese Competition 2018 and 2016
2nd Place
In it's category
Bleu fumé
Fromagerie Saint-Benoît-du-Lac
This rindless blue cheese has a natural wood-smoked flavour, creamy colour and characteristic blue veins. It has a slightly crumbly texture, a pleasant yet powerful aroma of mushrooms, and typically sharp blue-cheese taste.
| CATEGORY | Semi-firm blue-veined cheese |
| PROVENANCE | Saint-Benoit-du-Lac, Quebec |
| RIPENING | Interior-ripened |
| SIZE | 140 g, 2 kg |
| FAT | 30 % |
| MOISTURE | 41 % |
AWARDS
World Cheese Awards 2016
Bronze medal
In it's category
NUTRITION FACTS & LABEL
 |
OTHER CHEESES FROM THE SAME CHEESE FACTORY
This rindless blue cheese has a natural wood-smoked flavour, creamy colour and characteristic blue veins. It has a slightly crumbly texture, a pleasant yet powerful aroma of mushrooms, and typically sharp blue-cheese taste.
