British Empire Cheese Competition 2018 and 2016
2nd Place
In it's category
This rindless blue cheese has a natural wood-smoked flavour, creamy colour and characteristic blue veins. It has a slightly crumbly texture, a pleasant yet powerful aroma of mushrooms, and typically sharp blue-cheese taste.
CATEGORY | Semi-firm blue-veined cheese |
PROVENANCE | Saint-Benoit-du-Lac, Quebec |
RIPENING | Interior-ripened |
SIZE | 140 g, 2 kg |
FAT | 30 % |
MOISTURE | 41 % |