

Surface-ripened cheese with a firm paste giving off smells of damp straw. It offers fruity flavors, a presence of sugars and hazelnuts. Its rind is wheat-colored, its paste is supple, waxy when sliced and it is dotted with small round eyes.
CATEGORY | Firm cheese |
PROVENANCE | Plessisville, Quebec |
RIPENING | Surface-ripened, more than 120 days |
SIZE | 2 kg |
FAT | 34 % |
MOISTURE | 37 % |
LACTOSE FREE |
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