Fredondaine
Fromagerie La Vache à Maillotte
A semi-soft cow’s milk cheese with a washed-orange rind. Fredondaine has a supple interior with little holes and a mild buttery or creamy flavour. The warm days and cold nights in the north produce a sweeter grass for the animals to feed on, which results in the typical Abitibi-style milk and the unique Fredondaine taste.
| CATEGORY | Firm cheese |
| PROVENANCE | La Sarre, Quebec |
| RIPENING | Surface-ripened, 45 days |
| SIZE | 130 g, 3 kg |
| FAT | 30 % |
| MOISTURE | 40 % |
| LACTOSE FREE | |
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
A semi-soft cow’s milk cheese with a washed-orange rind. Fredondaine has a supple interior with little holes and a mild buttery or creamy flavour. The warm days and cold nights in the north produce a sweeter grass for the animals to feed on, which results in the typical Abitibi-style milk and the unique Fredondaine taste.
