FredondaineFromagerie La Vache à Maillotte
A semi-soft cow’s milk cheese with a washed-orange rind. Fredondaine has a supple interior with little holes and a mild buttery or creamy flavour. The warm days and cold nights in the north produce a sweeter grass for the animals to feed on, which results in the typical Abitibi-style milk and the unique Fredondaine taste.
|PROVENANCE||La Sarre, Quebec|
|RIPENING||Surface-ripened, 45 days|
|SIZE||130 g, 3 kg|