Fredondaine

Fromagerie La Vache à Maillotte

Farmhouse cheese made from cow’s milk, with a taste of butter and cream, soft paste with small openings distributed throughout the mass. The northern climate (cold night, hot day) has the effect of releasing more sugar in the fillings, thus giving a milk typical of Abitibi and a particular flavor to the cheese.

CATEGORY Firm cheese
PROVENANCE La Sarre, Quebec
RIPENING Surface-ripened, 45 days
SIZE 130 g, 3 kg
FAT 30 %
MOISTURE 40 %
LACTOSE FREE

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