Fredondaine
Fromagerie La Vache à MaillotteA semi-soft cow’s milk cheese with a washed-orange rind. Fredondaine has a supple interior with little holes and a mild buttery or creamy flavour. The warm days and cold nights in the north produce a sweeter grass for the animals to feed on, which results in the typical Abitibi-style milk and the unique Fredondaine taste.
CATEGORY | Firm cheese |
PROVENANCE | La Sarre, Quebec |
RIPENING | Surface-ripened, 45 days |
SIZE | 130 g, 3 kg |
FAT | 30 % |
MOISTURE | 40 % |
LACTOSE FREE |