Fredondaine

Fromagerie La Vache à Maillotte

A semi-soft cow’s milk cheese with a washed-orange rind. Fredondaine has a supple interior with little holes and a mild buttery or creamy flavour. The warm days and cold nights in the north produce a sweeter grass for the animals to feed on, which results in the typical Abitibi-style milk and the unique Fredondaine taste.

CATEGORY Firm cheese
PROVENANCE La Sarre, Quebec
RIPENING Surface-ripened, 45 days
SIZE 130 g, 3 kg
FAT 30 %
MOISTURE 40 %
LACTOSE FREE

NUTRITION FACTS & LABEL