Port-Royal
Fromagerie Fritz KaiserSemi-soft cheese with a yellow rind coloured using a vegetable food dye. Port-Royal offers a sweet milky scent and a slightly creamy texture that is richer than the texture of St-Paulin.
CATEGORY | Semi-firm cheese |
PROVENANCE | Noyan, Quebec |
RIPENING | Interior-ripened 28 days |
SIZE | 150 g, 2 kg |
FAT | 27 % |
MOISTURE | 50 % |