Canadian Cheese Grand Prix 2015
Champion with Nature, Griffon and Pepper
in their categories
Fritz raclette
Fromagerie Fritz Kaiser
Under its dark straw-colored rind, matured on the surface for more than 9 weeks, hides a supple and creamy creamy-yellow paste. Its aroma is marked and lactic and it has a clear taste of hazelnut and mushroom, as well as nuances of milk and butter.
| CATEGORY | Semi-firm cheese |
| PROVENANCE | Noyan, Quebec |
| RIPENING | Surface-ripened 60 days |
| SIZE | 200, 400, 1 kg, 2.5 kg, 3 kg, 5 kg |
| FAT | 26 % |
| MOISTURE | 48 % |
AWARDS
World Cheese Awards 2015
Silver medal with nature
Bronze medal with griffon
In their categories
Canadian Cheese Grand Prix 2015
Champion with Nature, Griffon and Pepper
in their categories
World Cheese Awards 2015
Silver medal with nature
Bronze medal with griffon
In their categories
- Brand
- Fromagerie Fritz Kaiser
- Region
- Montérégie
- Milk
- Pasteurized, Cow
- Crust
- Washed
With a woody tone - Type
- Semi-firm
- Aging
- Surface on pine board more than 60 days
- % Fat
- 26%
- Moisture
- 48%
- Size
- 1 x 2.2 Kg (rectangle)
1 x 3.6 kg (Ronde
1 x 5 kg (square)
 |
OTHER CHEESES FROM THE SAME CHEESE FACTORY
Under its dark straw-colored rind, matured on the surface for more than 9 weeks, hides a supple and creamy creamy-yellow paste. Its aroma is marked and lactic and it has a clear taste of hazelnut and mushroom, as well as nuances of milk and butter.
