Canadian Cheese Grand Prix 2015
Champion with Nature, Griffon and Pepper
in their categories
Fritz Raclette
Fromagerie Fritz Kaiser
A native of Switzerland, Fritz Kaiser brought the secret of making raclette cheese with him to Quebec. The Kaiser cheese dairy produces a range of raclette-style cheeses including the classic Kaiser Raclette, peppercorn raclette, Chili and Griffon raclette, whose rind is washed with Griffon beer.
| CATEGORY | Semi-firm cheese |
| PROVENANCE | Noyan, Quebec |
| RIPENING | Surface-ripened 60 days |
| SIZE | 200, 400, 1 kg, 2.5 kg, 3 kg, 5 kg |
| FAT | 26 % |
| MOISTURE | 48 % |
AWARDS
World Cheese Awards 2015
Silver medal with nature
Bronze medal with griffon
In their categories
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
A native of Switzerland, Fritz Kaiser brought the secret of making raclette cheese with him to Quebec. The Kaiser cheese dairy produces a range of raclette-style cheeses including the classic Kaiser Raclette, peppercorn raclette, Chili and Griffon raclette, whose rind is washed with Griffon beer.
