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Blue cheese without rind. Cream-coloured paste with blue stripes. The texture is slightly grainy. Pleasant and powerful mushroom aroma. Strong taste typical of blue cheese.
CATEGORY | Semi-firm blue-veined cheese |
PROVENANCE | Saint-Benoit-du-Lac, Quebec |
RIPENING | Interior-ripened |
SIZE | 140 g, 2 kg |
FAT | 30 % |
MOISTURE | 41 % |
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