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Cheese made from 100% goat’s milk. Whitish, soft, flexible paste with a creamy texture. Earthy aroma. Pronounced but pleasant goat’s milk flavor.
CATEGORY | Soft cheese |
PROVENANCE | Noyan, Quebec |
RIPENING | Surface-ripened 28 days |
SIZE | 180 g, 2 kg |
FAT | 26 % |
MOISTURE | 50 % |
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