Grey owl
Fromagerie Le Détour
This irresistible cheese is made exclusively from goat’s milk. Its pure white paste coated with a light veil of vegetable ash gives it a special character. Its texture is creamy and its gray color and smooth texture will enhance your cheese platters.
| CATEGORY | Soft cheese |
| PROVENANCE | Témiscouata-sur-le-Lac, Quebec |
| RIPENING | Surface-ripened, 10 days |
| SIZE | 1.4 kg |
| FAT | 24 % |
| MOISTURE | 57 % |
AWARDS
Selection Caseus 2023 Bronze
Royal Agricultural Winter Fair 2019 Grand Champion
In it's category
British Empire Cheese Competition 202
2nd Place
In it's category
American Cheese Society Competition 2016 3th Place, In it's category
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Selection Caseus 2023 BronzeRoyal Agricultural Winter Fair 2019 Grand Champion
In it's category
British Empire Cheese Competition 202
2nd Place
In it's category
American Cheese Society Competition 2016 3th Place, In it's category
- Brand
- Fromagerie Le Détour
- Region
- Bas-Saint-Laurent
- Milk
- Goat, pasteurized
- Crust
- Ashed
With a dark hue - Type
- Soft
- Aging
- On the surface 10 days
- % Fat
- 24%
- Moisture
- 57%
- Size
- 1 x 1,2 kg
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
This irresistible cheese is made exclusively from goat’s milk. Its pure white paste coated with a light veil of vegetable ash gives it a special character. Its texture is creamy and its gray color and smooth texture will enhance your cheese platters.
