Rapide Arcand
Bouchard Artisan bio
Our cheddar aged for 6 months, Rapide Arcand has a delicate and slightly acidic taste with a supple texture and aromas of butter, pear and almond.
| CATEGORY | Firm cheese |
| PROVENANCE | Lac Saint-Jean, Quebec |
| RIPENING | 6 months |
| SIZE | 1.2 k, 440 g, 200 g |
| FAT | 34 % |
| MOISTURE | 39 % |
NUTRITION FACTS & LABEL
OTHER CHEESES FROM THE SAME CHEESE FACTORY
Our cheddar aged for 6 months, Rapide Arcand has a delicate and slightly acidic taste with a supple texture and aromas of butter, pear and almond.
